Our Menu
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses. | *For parties of 6 or more, an automatic gratuity of 20% will be included. Please note, we are unable to split the check more than 4 ways.
APPETIZERS
ginger roll
$12.00/6pc
rice paper, basil, mint, rice noodles, candied peanuts, ginger vinaigrette, sweet & spicy chili sauce
bravas tomás
$14.00
bar tomás-style potatoes with smoked spicy oil & garlic aioli
grilled artichokes
$14.00
wood-fired baby artichoke hearts, romesco sauce
mad tomato
$16.00
parmesan mousse, pesto, basil, tomato, pumpernickel breadcrumbs
hamachi tostada
$15.00/3pc
hamachi yellowtail, orange blossom, serrano, pickled onion, lime, citrus foam on paprika tostada
jamón ibérico
$38.00/2oz
Spanish acorn-fed ibérico ham, pan de cristal, freshly grated tomato
ultimate croqueta
$12.00/3pc
Spanish ibérico ham & chicken croquettes or porcini mushroom croquettes
mejillones
$14.00/1.5oz
steamed mussels, mushroom duxelle, leek & white wine sauce
gambas al ajillo
sauteéd shrimp, extra virgin olive oil, garlic, alubia beans, country bread
wagyu crisp
$15.00/3pc
torched wagyu, escalivada vegetables, pressed brioche toast
steak tartare
$15.00/3pc
prime beef tartare, pickled vegetables, scallions, dijon mustard*
Bites To Share
Lenguitas de Pato
$10.00/2
A Spanish classic, confit duck tongues, crispy corn tacos, avocadolime mousse
Calamari Bocadillos
$8.00/2
Squid ink-infused potato bun, tender fried baby calamari, garlic aioli
Tuna Tartare
$23.00
Bluefin tuna tartare with piquilo relish & blue corn chips
Bravas Tomas
$14.00
Bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli
Beet Ravioli
$16.00
Beet-wrapped ravioli filled with pistachios, raspberries, and labneh cheese
Artichoke Hearts
$12.00/2
Heart of artichoke served with Gulas del Norte, and ponzu cured quail egg yolk
Ensalada Citrus
$12.00
Served with fresh grapefruit and orange, roasted cashew, gorgonzola dolce
Marrow Con Caviar
$15.00/1
Bone marrow served with wagyu tartare, ossetra caviar, with creme fraiche & mini hashbrowns
Ginger Roll
$16.00
Rice paper spring roll, basil, mint, rice noodles, ginger vinaigrette, candied peanuts, sweet & spicy chili sauce
Cucurucho de Foie
$16.00/2
Hudson valley foie gras, chocolate, roasted corn nuts
Patata Espuma
$16.00
Potato foam, poached quail egg, black truffle, olive oil caviar
Wagyu Crisp
$18.00
Seared wagyu with Catalan roasted vegetables atop a brioche crisp
Jamon Bao Buns
$16.00
Jamon iberico, butternut squash, steamed bao buns, jamon jus
Ensalada Pato
$16.00
Duck salad with seasonal fruit, manchego, balsamic reduction
Wood Fired Features
Grilled Pulpo
$36.00/6 oz.
$82.00/14 oz.
Octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
Grilled Branzino
$58.00
8 oz. branzino filet served with pear and celery root rose, with butternut squash, potato and turnips
Cochinillo Iberico
$62.00/8 oz.
$110.00/16 oz.
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
Fire & Ice Filet
$55.00/8 oz.
$95.00/16 oz.
Prime Filet Mignon, creamed spinach, piquillo pepper sorbet
Rack of Lamb
$58.00
$108.00
Colorado Rack of Lamb served with garlic brussel sprouts, cous cous, eggplant & sage aioli
Tuna Crudo
$42.00
Bluefin tuna cannelloni, burrata, tomato, pesto, tapenade, olive oil caviar
Paella Valencia
$46.00
$78.00
Wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia
Seafood Arroz
$62.00
$115.00
Seafood arroz, branzino, clams, peas, and a seafood broth
Surf & Turf Arroz
$95.00
$175.00
Tempranillo red wine arroz with prime filet mignon and wood fired lobster tail
Large Format
Arroz Con Tomahawk
$280.00
42 oz. 32-Day Dry-Aged Prime Tomahawk, served over tempranillo bomba rice with piquillo peppers & sauteed allubias.
Whole Pulpo
$165.00
1 whole spanish octopus, grilled in our wood-fired jasper oven, and served over creamy squid-ink infused black rice
Wagyu Ribeye Rice
$185.00
32 oz. Bone-In Wagyu Ribeye served over tempranillo bomba rice with piquil
Sides To Share
Torched Eggplant
$10.00
Veggie 'Scallop'
$12.00
Grilled Vegetables
$14.00
Truffle Fries
$14.00
Shishito Peppers
$12.00
Pan Con Tomate
$8.00
Happy Hour • All night Mondays | 5-6 pm Tues-Thurs | 4:30 - 6:00 pm Friday
Food
Bravas Tomas
$8.00
Bar tomas-style potatoes, spicy oil, garlic aioli.
Bocadillo de Calamares
$5.00
Squid ink potato bun, crispy squid, aioli.
Ultimate Croquetas
$8.00/2pc
Jamon Iberico, chicken, creamy bechamel, nutmeg infusion.
Steak Tartare
$7.00
Prime beef tenderloin tartare, pickled vegetables, dijon mustard.
Citrus Salad
$8.00
Fresh grapefruit and orange, roasted cashew, gorgonzola dolce.
Olivas Liquidas
$8.00
Liquid "olives" in a cocoa butter shell.
Beet Ravioli
$12.00
Beet-wrapped ravioli with pistachios, raspberries, labneh cheese.
Hamachi Tostada
$9.00
Yellowtail, pickled onion, jalapeno, citrus foam, smoked paprika tostada.
Tuna Tartare
$16.00
Bluefin tuna tartare with piquillo relish & blue corn chips.
Jamon Iberico
$21.00/Half portion
Iberico ham sliced thin, pan de cristal, fresh tomato.
Pulpo
$25.00/5oz.
Spanish octopus, grilled avocado, grapefruit, warm mayo foam.
Filet Mignon
$36.00
8oz. Filet Mignon served with piquillo peppers and sauteed allubias.
Spanish Churros
$8.00
With chocolate dipping sauce.
Drinks
Spanish White Wine
$8.00
Spanish Red Wine
$8.00
Mad Gin Martini
$8.00
Mad Gin & Tonic
$8.00
Estrella Beer
$5.00
Vermouth Spritz
$8.00
Cocktails
Vida Verde
$15.00
Absolut elyx, cucumber, avocado, green cardamom, mint, lime
Fresa G+T
$12.00
Zephyr gin, st. George aqua perfecta, basil, mint, strawberry, lemon, green tea, elderflower tonic
Raspberry 75
$12.00
Hendricks gin, Kiwi Tincture, Lemon, Raspberry Ice Cube, Cava
Aye Guey, Que Guay
$13.00
Mango-infused milagro silver tequila, spicy chili syrup, acid adjusted orange juice, grilled pineapple, smoked salt foam
No Es Un Gin and Tonic
$15.00
Grey goose essences peach & rosemary, green chartreuse lime, ginger, fever tree light tonic, lavender smoke
Joya Solar
$14.00
Makers mark 46, orgeat, falernum, framboise, lemon juice, shaved raspberry ice
Fruto Prohibito
$15.00
Redemption high rye bourbon, Daron Calvados, spiced apple, cherry bark vanilla
BCN G+T
$13.00
Hendricks gin, fever tree Indian tonic, cucumber, juniper berries, lemon
Brunch Tapas
Gazpacho Soup
$14.00
Chilled gazpacho with watermelon, tomato, onion, papaya, basil
Bravas Tomas
$10.00
$14.00
A top seller, bar tomas-style potatoes, spicy oil, garlic aioli
Pulpo a la Gallega
$19.00
Grilled spanish octopus, mashed potatoes, paprika, olive oil
Artichoke Salad
$16.00
Fresh spinach, crispy artichokes, parmesan, yuzu citrus vinagrette
East Coast Oysters
$20.00
(6) served with horseradish and mignonette. | Add caviar +$18.00
Ultimate Croquetas
$12.00
Jamon iberico, chicken, creamy béchamel, nutmeg infusion
Serranito
$20.00
(4) Pan de cristal, secreto, jamon iberico, manchego, caramelized onion, green bell pepper
Avocado & Papaya Salad
$18.00
Fresh papaya & avocado with mixed greens, sherry tomatoes, pickled purple onion, sweet corn, manzanilla olives
Watermelon Burrata
$16.00
Fresh watermelon, basil, burrata, balsamic reduction
Jamon Iberico
$25.00
1.25 oz. of thinly sliced iberico ham, pan de crystal, fresh tomato
Empanadillas
$15.00
(4) pork belly, potatoes, onion, mango-apricot chutney
Charcuterie Platter
$24.00
Jamon, chorizo, manchego, idiazabel, goat cheese, manzanilla olives, green grapes, breadsticks, almonds, honeycomb
Brunch Exclusives
Pulled Pork Croissant
$15.00
Grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce
Lobster Roll
$23.00
Grilled lobster and shrimp, baked celebrating root, pan au lait, lime, mayo, saffron aioli, chives
MAD Burger
$21.00
5 oz. Angus patty on potato bead with melted havarti cheese, confit mushrooms, piquillo pepper jam, and aioli. Your choice of chips or salad
Arroz del Dia
Specialty wood-fired bomba rices rotating daily. Ask your servers for details!
Pepito de Ternera
$21.00
Grilled filet, pan de crystal, Dijon mayo, tomatillo, red cabbage, yuzu vinaigrette
Filet Mignon
$35.00
6 oz. tenderloin, grilled to requested temperature and served with abuela sauce and grilled vegetables
Tortilla Espanola
$16.00
Spanish tortilla made with potatoes, caramelized onion, garlic and served with shishito peppers, pan de crystal, fresh tomato, olive oil
Sides to Share
Truffle French Fries
$14.00
Grilled Vegetables
$10.00
Sea Salt Fries
$8.00
Confit Mushrooms
$12.00
Pan de Tomato
$8.00
Sweets
Basque Cheesecake
$14.00
Light, fluffy burnt cheesecake with apricot and lime compote
Spanish Churros
$10.00
With a 56% chocolate ganache dipping sauce
Tarte de Santiago
$10.00
Lemon cake & almond flour with dusted powder sugar
Sweet Landing
Huevos Voladores
$12.00
Passionfruit mousse, vanilla mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston
Spanish Churros
$10.00
Sugar-dusted & fried spanish churros served with a chocolate dipping sauce
Fresa Wannabe
$14.00
Strawberry mousse, lemon-mint compote
MAD Popper
$6.00
Texas pecan praline, popping candy & white chocolate lollipop
Coulant De Manchego
$18.00
Warm manchego cheese lava cake, red wine and raspberry sorbet
Honey-Lemon Cassis Cake
$14.00
Cassis gel, honeycomb, lavender meringue, lemon, mascarpone cream, sugar-coated violas
Tableta De Gaudí
$14.00
Decadent chocolate flourless cake, apricot & lime compote, coconut sorbet
House-Made Gelatos
$10.00
Ask your server for our seasonal selections
House-Made Sorbets
$10.00
Ask your server for our seasonal selections
Wine Not?
Warres Otima 10 Year Tawny
$15.00
Douro, Portugal
Broadbent 10 Year Sercial Madeira
$15.00
Madeira Island, Portugal
Warres Quinta da Cavadinha '05
$17.00
Doura, Portugal
Gonzales Byass 'Apostoles' 30yr
$18.00
Jerez, Spain
Palo Cortado Blend Sherry
$22.00
Jerez, Spain | Palo Cortado Blend Sherry
Liquid Dessert
Nitro Carajillo
$12.00
Liqueur 43, espresso, served shaken or nitro
Babatio Patxaran
$12.00
Basque digestive on the rocks
Reflejo Espresso Martini
$16.00
Grey Goose vodka, espresso, grand brulot VSOP, Jägermeister cold brew, nitro draft
Some Bubbles
Gramona Imperial Corpinat
$18.00
$76.00
Penedes, Spain
Raventos De Nit Cava Rose ‘19
$16.00
$60.00
Penedes, Spain
Champagne Telmont Brut Reserve ‘21
$29.00
$115.00
Champagne, France
White & Bright
Torres 'Celeste' '21
$15.00
$58.00
Verdejo, Rueda, Spain
Granbazan 'Verde' '21
$16.00
$60.00
Albarino, Rias Baixas, Spain
Matrot Bourgogone '20
$18.00
$70.00
Burgundy, France
Regis Minet 'Pouilly Fume' '20
$21.00
$80.00
Sauvignon Blanc, Pouilly Fume, France
Olivier Rivière ‘La Bastid’ ‘20
$22.00
$88.00
Viura/Garnacha Blanca, Rioja, Spain
This & That Rosé
Ficha de Cata 'Olivia'
$15.00
$58.00
Rias Baixas, Spain
Chateau D'Escalans 'Rock Angel'
$18.00
$70.00
Provence, France
Red & Robust
Chryseia ‘Post Scriptum’ ‘19
$15.00
$60.00
Douro, Portugal
Raul Perez "Ultreia" '19
$16.00
$60.00
Mencia, Spain
Valdelacasa '15
$17.00
$60.00
Tinto de Toro, Toro, Spain
Turning Point '19
$18.00
$70.00
Cabernet Sauvignon, Alexander Valley, California
Envinate Albahra '21
$19.00
$76.00
Garnacha Tintorera Blend, Castilla-La Mancha
Cristom '20
$21.00
$82.00
Pinot Noir, Williamette Valley
Mauvesin Barton '16
$22.00
$84.00
Cabernet Blend, Medoc, France
Marques Di Riscal Gran Reserva '16
$27.00
$108.00
Tempranillo, Rioja , Spain
Clio by El Nido
$31.00
$118.00
Monastrell, Jumilla, Spain
Cocktails
Ay Güey, Qué Guay
$17.00
Mango-infused Milagro silver tequila, spicy chili syrup, acid adjusted orange juice, grilled pineapple, smoked salt foam
Vida Verde
$20.00
Absolut Elyx, cucumber, avocado, green cardamom, green apple, mint, umami
Fruto Prohibido
$21.00
Four Roses Small Batch, Daron calvados, Benedictine, spiced apple, Bittercube cherry bark vanilla, Angostura bitters
La Luz Del Dia
$19.00
Socorro Blanco Tequila, Soley Cin-Tea liquor & Amaro Montenegro, Lemon Juice, Pineapple Juice, Simple Syrup
Roja Sangria
$15.00
$55.00
Spanish red wine, Brandy de Jerez, lemon, lime, orange, strawberry, cinnamon, clove, Cocchi Torino sweet vermouth, Angostura bitters
Joya Solar
$18.00
Maker’s Mark 46, orgeat, falernum, framboise, lemon juice, shaved raspberry ice
Sueno de Naranja
$19.00
Tanqueray Sevilla Orange, Cherry Bark Vanilla Bitters, Orange Juice Lemon Juice
Gin Centric
The Fresa
$19.00
Zephyr gin, St. George Aqua Perfecta, basil, mint, strawberry, lemon, green tea, Q Elderflower tonic. MAD’s most popular drink. Bright and Refreshing
No Es Un Gin & Tonic
$19.00
Grey Goose Essences Peach & Rosemary, Green Chartreuse, lime, ginger, Fever Tree light tonic, lavender smoke The imposter of the group. Our gateway drink into the world of G&T’s
The Voyager
$17.00
Hendricks Neptuno, Pivon Blanco, Creme De Violet, orange bitters, grapefruit Bitters, lemon, Mediterranean Tonic Light and Citrus Forward G&T with great aromatics
The BCN
$17.00
Hendrick’s gin, Fever Tree Indian tonic, cucumber, juniper berries, lemon A staple from our sister restaurant. Our most classic style of G&T
10 course: $130 per person || 12 course: $155 || wine pairing: +$45
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Welcome Cocktail
Kentucky whiskey, maple syrup, lemongrass, orange blossom, citrus foam
Oliva// Croqueta// Jamon
liquid olive, jamon & pollo croqueta wth bechamel, jamon iberico with pan con tomate
Ginger Roll // Steak Tartare
rice paper spring roll, basil, mint, rice noodles, ginger vinaigrette, candied peanuts, sweet & spicy chili sauce, prime beef tenderloin, pickled vegetables, dijon mustard wrapped in edible newspaper
Cucurucho de Foie
Hudson valley foie gras, wine reduction, sesame cone
(12 course) Bone Marrow con Caviar
Bone marrow with wagyu tartare, ossetra caviar, creme fraiche, and mini hash browns
Rabo de Wagyu// Beet Ravioli
16 hour braised wagyu beef with abuela sauce, beet-wrapped ravioli with pistachios, raspberries, labneh cheese
(12 course) Foie Gras, Berries, & Cassis
Hudson Valley foie gras, fresh seasonal berries, cassis reduction
Bocadillo de Calamares // Gulas & Artichoke
calamari with garlic aioli in a squid ink bun, heart of artichoke served with Gulas del Norte and ponzu cured quail egg yolk
Branzino & Citrus Salad
grilled branzino served with a refreshing citrus salad and finished with a warm mayo foam
Cochinillo Lettuce Wraps
segovian-style suckling pig with lettuce wraps, sweet & spicy chili, and a house made demi-glaze
Mushroom Rice and Secreto
2 oz. Secreto iberico, piquillo pepper coulis, with wood-fired mushroom bomba rice
Exotic 'Banana'
banana & mango confit, caramel mousse, banana marmalade cake
Spanish Farewell
tea pate au fruit and carajillo truffle
Appetizers
ginger roll
$12.00
rice paper, basil, mint, rice noodles, candied peanuts, ginger vinaigrette, sweet & spicy chili sauce