Our Menu
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses. | *For parties of 6 or more, an automatic gratuity of 20% will be included. Please note, we are unable to split the check more than 4 ways.
Signature Tapas
Hamachi Tostada
$14.00/2
Yellowtail, pickled onion, jalapeno, citrus foam, smoked paprika tostada
Olivas Liquidas
$14.00/6
Liquid 'olives' in a cocoa butter shell with liquid olive juice. careful when eating!
Jamón Ibérico
$35.00
1.5oz acorn-fed iberico de bellota cured ham, pan de cristal, fresh tomato pulp
Foie Gras, Berries, & Cassis
$28.00/3
Hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction
Ultimate Croqueta
$16.00/4
Jamon iberico, creamy béchamel, nutmeg infusion
Steak Tartare
$12.00/2
Prime beef tenderloin, pickled vegetables, dijon mustard
Bites To Share
Lenguitas de Pato
$10.00/2
A Spanish classic, confit duck tongues, crispy corn tacos, avocadolime mousse
Norwegian Prawn
$16.00/2
Cigala & suckling pig atop shiso leaf and topped with house-made tartare sauce
Caesar Wraps
$10.00/2
Romaine lettuce heart with Parmesan foam, marcona almond, and pan de crystal croutons
Calamari Bocadillos
$8.00/2
Squid ink-infused potato bun, tender fried baby calamari, garlic aioli
Tuna Tartare
$23.00
Bluefin tuna tartare with piquilo relish & blue corn chips
Bravas Tomas
$14.00
Bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli
Beet Ravioli
$16.00
Beet-wrapped ravioli filled with pistachios, raspberries, and labneh cheese
Artichoke Hearts
$12.00/2
Heart of artichoke served with Gulas del Norte, and ponzu cured quail egg yolk
Rabo de Wagyu
$16.00/2
16-hour braised wagyu cabecero beef, pain de mie, Tempranillo au jus
Ensalada Citrus
$12.00
Served with fresh grapefruit and orange, roasted cashew, gorgonzola dolce
Cigala Carpaccio
$22.00
Thinly sliced Norwegian Prawn with Galician toast, tio pepe, noisete butter foam, and finished with ponzu
Marrow Con Caviar
$15.00/1
Bone marrow served with wagyu tartare, ossetra caviar, with creme fraiche & mini hashbrowns
Ginger Roll
$16.00
Rice paper spring roll, basil, mint, rice noodles, ginger vinaigrette, candied peanuts, sweet & spicy chili sauce
Cucurucho de Foie
$16.00/2
Hudson valley foie gras, chocolate, roasted corn nuts
Wood Fired Features
Grilled Pulpo
$36.00/6 oz.
$82.00/14 oz.
Octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
Seared Baby Squid
$38.00
Whole baby squid stuffed with wokcooked vegetables and served over a squid-ink risotto
Grilled Branzino
$52.00
8oz. branzino filet served over ratatouille, salmon roe and a riesling court bouillon reduction
Cigala Fideua
$52.00/6 pc.
$98.00/12 pc.
Norwegian prawn, baby squid, garlic aioli, served atop wood-fired angelhair pasta
Moulard Duck
$55.00
$95.00
Half or whole moulard duck breast served with bomba rice with prunes and dried apricot
Mushroom Arroz
$40.00
$70.00
Wood roasted bomba rice, porcini & royal trumpet mushrooms
Cochinillo Iberico
$52.00/8 oz.
$95.00/16 oz.
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
Fire & Ice Filet
$55.00/8 oz.
$95.00/16 oz.
Prime Filet Mignon, creamed spinach, piquillo pepper sorbet
Rack of Lamb
$58.00
$108.00
Colorado Rack of Lamb served with garlic brussel sprouts, cous cous, eggplant & sage aioli
Build Your Own
Here you have the option to build your own Wood Fired Rice. Start by choosing your preferred rice, and add however many fish, meat, or vegetables you would like. Ask your server for guidance on the perfect pairings!
BASE:
Tempranillo Rice
$18.00
$30.00
Seafood Classic
$18.00
$30.00
Squid Ink Black Rice
$18.00
$30.00
Saffron & Rosemary
$18.00
$30.00
Porcini Bomba
$30.00
$45.00
Fideua Angelhair Pasta
$18.00
$30.00
ADD:
Grilled Shrimp
$19.00/6 pc.
$36.00/12 pc.
Branzino & Clams
$55.00/8 oz.
$105.00/16 oz.
Wood Fired Pulpo
$31.00/6 oz.
$72.00/14 oz.
Grilled Lobster Tail
$32.00/1 pc.
$58.00/2 pc.
$85.00/3 pc.
Filet Mignon
$42.00/8 oz.
$115.00/24 oz.
Rack of Lamb
$48.00/4 pc.
$92.00/8 pc.
Cochinillo Iberico
$55.00/8 oz.
$100.00/16 oz.
Secreto Iberico
$38.00/8oz
$64.00/16oz
Large Format
Arroz Con Tomahawk
$280.00
42 oz. 32-Day Dry-Aged Prime Tomahawk, served over tempranillo bomba rice with piquillo peppers & sauteed allubias.
Whole Pulpo
$165.00
1 whole spanish octopus, grilled in our wood-fired jasper oven, and served over creamy squid-ink infused black rice
Wagyu Ribeye Rice
$185.00
32 oz. Bone-In Wagyu Ribeye served over tempranillo bomba rice with piquil
Sides To Share
Torched Eggplant
$10.00
Veggie 'Scallop'
$12.00
Grilled Vegetables
$14.00
Truffle Fries
$16.00
Shishito Peppers
$12.00
Pan Con Tomate
$8.00
*Consuming raw or undercooked egg, meat, or seafood may increase your risk for food-borne illnesses | *For parties of 6 or more, an automatic gratuity of 20% will be included. Please note, we are unable to split the check more than 4 ways. | PLEASE NOTE: our kitchen is designed to be streaming-style, as such itemsmight not arrive at the same time. It is recommended that all dishes are shared family-style amongst the table for the true Spanish experience.
Cocktails
Vida Verde
$15.00
Absolut elyx, cucumber, avocado, green cardamom, mint, lime
Fresa G+T
$12.00
Zephyr gin, st. George aqua perfecta, basil, mint, strawberry, lemon, green tea, elderflower tonic
Raspberry 75
$12.00
Hendricks gin, Kiwi Tincture, Lemon, Raspberry Ice Cube, Cava
Aye Guey, Que Gua
$13.00
Mango-infused milagro silver tequila, spicy chili syrup, acid adjusted orange juice, grilled pineapple, smoked salt foam
No Es Un Gin and Tonic
$15.00
Grey goose essences peach & rosemary, green chartreuse lime, ginger, fever tree light tonic, lavender smoke
Joya Solar
$14.00
Makers mark 46, orgeat, falernum, framboise, lemon juice, shaved raspberry ice
Fruto Prohibito
$15.00
Redemption high rye bourbon, Daron Calvados, spiced apple, cherry bark vanilla
BCN G+T
$13.00
Hendricks gin, fever tree Indian tonic, cucumber, juniper berries, lemon
Vinos
Mimosa
$5.00
$20.00
Spanish Cava
$8.00
$28.00
Spanish White
$8.00
$30.00
Spanish Red
$8.00
$30.00
Spanish Sangria
$9.00
$35.00
Spanish Beer
$5.00
Champagne
$12.00
No Booze
Coffee
$4.00
Espresso
$5.00
Latte
$6.00
Cappuccino
$6.00
Iced Tea
$4.00
First Course
Choose any 2 items from the first course, or 1 item from each course for $28+
Gazpacho Soup
Chilled gazpacho with watermelon, tomato, onion, papaya, basil
Ultimate Croquetas
Jamon iberico, chicken, creamy béchamel, nutmeg infusion
Grilled Vegetables
Grilled assorted seasonal vegetables with a pinch of sea salt
Bravas Tomas
A top seller, bar tomas-style potatoes, spicy oil, garlic aioli
Pulpo a la Gallega
$12.00
Grilled spanish octopus, mashed potatoes, paprika, olive oil
East Coast Oysters
$6.00
(6) served with horseradish and mignonette. | Add caviar +$18.00
Serranito
(2) Pan de cristal, secreto, jamon iberico, manchego, caramelized onion, green bell pepper
Avocado & Papaya Salad
Fresh papaya & avocado with mixed greens, sherry tomatoes, pickled purple onion, sweet corn, manzanila olives
Charcuterie Platter
$10.00
Jamon, chorizo, manchego, idiazabal, goat cheese, manzanilla olives, green grapes, breadsticks, almonds, honeycomb
Watermelon Burrata
Fresh watermelon, basil, burrata, balsamicreduction
French Fries
Perfectly cooked french fries served with garlic aioli | Add truffle +$4.00
Empanadillas
(2) pork belly, potatoes, onion, Mango- apricot chutney
Pan de Tomate
Pan de crystal bread lightly toasted finished with tomato pulp
Jamon Iberico
$10.00
1.25 oz. of thinly sliced iberico ham, pan de crystal, fresh tomato
Second Course
Pulled Pork Croissant
Grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, BBQ sauce
Lobster Roll
$10.00
Grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives
Mad Burger
$5.00
5oz Angus Patty on potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper jam, and
aioli. Your choice of chips or salad.
Arroz Del Dia
Specialty rice rotating daily. Ask for details!
Spinach & Artichoke Salad
Fresh spinach, crispy artichokes, Parmesan, yuzu citrus vinaigrette | Chicken +$14.00 | 4oz Salmon $16.00 | 4oz Steak $20.00
Pepito de Ternera
$6.00
Grilled filet, pan de crystal, Dijon mayo, tomatillo, red cabbage, yuzu vinaigrette
Filet Mignon
$10.00
6 oz. tenderloin, grilled to requested temperature and served with abuela sauce and grilled vegetables
Tortilla Espanola
Spanish tortilla made with potatoes, caramelized onion, garlic and served with shishito peppers, pan de cristal,
fresh tomato, olive oil
Spanish Huevos
Sunny-side eggs cooked in our wood-fired oven and served with your choice of protein:
Gambas, Piquillo Relish
$18.00
Txistorra
$16.00
Mushroom Confit
$14.00
Sweets
Basque Cheesecake
$14.00
Light, fluffy burnt cheesecake with apricot and lime compote
Spanish Churros
$10.00
With a 56% chocolate ganache dipping sauce
Tarte de Santiago
$10.00
Lemon cake & almond flour with dusted powdered sugar
Happy Hour • All night Mondays | 5-6 pm Tues-Thurs | 4:30 - 6:00 pm Friday
Food
Bravas Tomas
$8.00
Bar tomas-style potatoes, spicy oil, garlic aioli.
Bocadillo de Calamares
$5.00
Squid ink potato bun, crispy squid, aioli.
Ultimate Croquetas
$8.00/2pc
Jamon Iberico, chicken, creamy bechamel, nutmeg infusion.
Steak Tartare
$7.00
Prime beef tenderloin tartare, pickled vegetables, dijon mustard.
Citrus Salad
$8.00
Fresh grapefruit and orange, roasted cashew, gorgonzola dolce.
Olivas Liquidas
$8.00
Liquid "olives" in a cocoa butter shell.
Beet Ravioli
$12.00
Beet-wrapped ravioli with pistachios, raspberries, labneh cheese.
Hamachi Tostada
$9.00
Yellowtail, pickled onion, jalapeno, citrus foam, smoked paprika tostada.
Tuna Tartare
$16.00
Bluefin tuna tartare with piquillo relish & blue corn chips.
Jamon Iberico
$21.00/Half portion
Iberico ham sliced thin, pan de cristal, fresh tomato.
Pulpo
$25.00/5oz.
Spanish octopus, grilled avocado, grapefruit, warm mayo foam.
Filet Mignon
$36.00
8oz. Filet Mignon served with piquillo peppers and sauteed allubias.
Spanish Churros
$8.00
With chocolate dipping sauce.
Drinks
Spanish White Wine
$8.00
Spanish Red Wine
$8.00
Mad Gin Martini
$8.00
Mad Gin & Tonic
$8.00
Estrella Beer
$5.00
Vermouth Spritz
$8.00
Sweet Landing
Huevos Voladores
$12.00
Passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston
Spanish Churros
$10.00
Sugar-dusted & fried spanish churros served with a chocolate dipping sauce
Fresa Wannabe
$14.00
Strawberry mousse, lemon-mint compote
MAD Popper
$6.00
Texas pecan praline, popping candy & white chocolate lollipop
Coulant De Manchego
$18.00
Warm manchego cheese lava cake, red wine and raspberry sorbet
Honey-Lemon Cassis Cake
$14.00
Cassis gel, honeycomb, lavender meringue, lemon, mascarpone cream, sugar-coated violas
Tableta De Gaudí
$14.00
Decadent chocolate flourless cake, apricot & lime compote, coconut sorbet
House-Made Gelatos
$10.00
Ask your server for our seasonal selections
House-Made Sorbets
$10.00
Ask your server for our seasonal selections
Wine Not?
Warres Otima 10 Year Tawny
$15.00
Douro, Portugal
Broadbent 10 Year Sercial Madeira
$15.00
Madeira Island, Portugal
Warres Quinta da Cavadinha '05
$17.00
Doura, Portugal
Gonzales Byass 'Apostoles' 30yr
$18.00
Jerez, Spain
Palo Cortado Blend Sherry
$22.00
Jerez, Spain | Palo Cortado Blend Sherry
Liquid Dessert
Nitro Carajillo
$12.00
Liqueur 43, espresso, served shaken or nitro
Babatio Patxaran
$12.00
Basque digestive on the rocks
Reflejo Espresso Martini
$16.00
Grey Goose vodka, espresso, grand brulot VSOP, Jägermeister cold brew, nitro draft
Some Bubbles
Gramona Gran Cuvee Corpinat
$15.00
$58.00
Penedes, Spain
Biutiful Cava Rose '19
$16.00
$60.00
Penedes, Spain
Serveaux & Fils 'Carte Nior'
$22.00
$84.00
Champagne, France
Madame Zero Zero-Sugar Brut NV
$29.00
$108.00
Champagne, France
White & Bright
Nosso by Menade '20
$15.00
$54.00
Verdejo, Rueda, Spain
Granbazan 'Verde' '20
$16.00
$56.00
Albarino, Rias Baixas, Spain
Albert Bichot 'Depaquit' '20
$19.00
$72.00
Chablis, France
Villebois Sancerre '21
$21.00
$84.00
Sauvignon Blanc, Sancerre, France
Avancia Old Vine '20
$22.00
$85.00
Godello, Galicia, Spain
This & That Rosé
Ficha de Cata 'Olivia'
$15.00
$58.00
Rias Baixas, Spain
Chateau D'Escalans 'Rock Angel'
$18.00
$70.00
Provence, France
Red & Robust
Daou Vineyards '19
$14.00
$52.00
Cabernet Sauvignon, Paso Robles, California
Raul Perez "Ultreia" '19
$16.00
$60.00
Mencia, Spain
Luca by Catena '19
$17.00
$64.00
Malbec Blend, Mendoza, Argentina
Matarromera Crianza '13
$17.00
$68.00
Tempranillo, Ribera del Duero, Spain
Perinet 'Merit' '17
$18.00
$70.00
Garnatcha Blend, Priorat, Spain
Alta Moncayo Veraton '19
$19.00
Garnacha, Campo de Borja
Cristom '19
$21.00
$82.00
Pinot Noir, Williamette Valley
Queryon Pin de Fleur '11
$23.00
$88.00
Merlot, St. Emillion, France
Aponte Reserva '09
$24.00
$90.00
Tinto de Toro, Spain
Clio by El Nido
$31.00
$118.00
Monastrell, Jumilla, Spain
Cocktails
Ay Güey, Qué Guay
$17.00
Mango-infused Milagro silver tequila, spicy chili syrup, acid adjusted orange juice, grilled pineapple, smoked salt foam
Vida Verde
$20.00
Absolut Elyx, cucumber, avocado, green cardamom, green apple, mint, umami
Fruto Prohibido
$21.00
Four Roses Small Batch, Daron calvados, Benedictine, spiced apple, Bittercube cherry bark vanilla, Angostura bitters
La Luz Del Dia
$19.00
Socorro Blanco Tequila, Soley Cin-Tea liquor & Amaro Montenegro, Lemon Juice, Pineapple Juice, Simple Syrup
Roja Sangria
$15.00
$55.00
Spanish red wine, Brandy de Jerez, lemon, lime, orange, strawberry, cinnamon, clove, Cocchi Torino sweet vermouth, Angostura bitters
Joya Solar
$18.00
Maker’s Mark 46, orgeat, falernum, framboise, lemon juice, shaved raspberry ice
Sueno de Naranja
$19.00
Tanqueray Sevilla Orange, Cherry Bark Vanilla Bitters, Orange Juice Lemon Juice
Gin Centric
The Fresa
$19.00
Zephyr gin, St. George Aqua Perfecta, basil, mint, strawberry, lemon, green tea, Q Elderflower tonic. MAD’s most popular drink. Bright and Refreshing
No Es Un Gin & Tonic
$19.00
Grey Goose Essences Peach & Rosemary, Green Chartreuse, lime, ginger, Fever Tree light tonic, lavender smoke The imposter of the group. Our gateway drink into the world of G&T’s
The Voyager
$17.00
Hendricks Neptuno, Pivon Blanco, Creme De Violet, orange bitters, grapefruit Bitters, lemon, Mediterranean Tonic Light and Citrus Forward G&T with great aromatics
The BCN
$17.00
Hendrick’s gin, Fever Tree Indian tonic, cucumber, juniper berries, lemon A staple from our sister restaurant. Our most classic style of G&T
Beers
Estrella Galicia
$7.00
Spanish Pale Lager