Our Menu

oysters, horseradish, mignonette

assortment of vegetable sashimi topped with tomato, avocado, and white asparagus

cherries, Olazabal smoked cheese mixed greens, balsamic glaze

bluefin tuna, wasabi gelato, cherry gazpacho, kalamata-anchovie crispy phillo

prime beef tenderloin, pickled vegetables, Dijon mustard

yellowtail, grapefruit, tarragon leaves, sea urchin

tasting of 1 each of crudos: steak tartare, tuna tartare, and hamachi ceviche

liquid olives

crispy phyllo dough, Hudson Valley foie gras, fresh berries, cassis reduction

caramelized foie gras, smoked eel, green apple, apple & vanilla bean puree

a house favorite, strawberrygazpacho mousse, pesto

foie grastorchon, cornetto, Oporto-raspberry confiture, fig

poached quail egg, potato foam, summer truffles

cold tomato geleé, olive oil dressing, basil

Ibérico broth noodles, bacon, carbonara sauce, parmesan foam

tasting of 1 each of: cucurucho de foie, lenguitas pato, smoked eel & foie gras

Ibérico ham, Pan de Cristal, fresh tomato

confit duck tongue taco, lime-avocado mousse

| Bar Tomás-style potatoes, spicy oil, garlic aioli

grilled prawns wrapped in Iberico ham, sweet peas soup

sautéed “baby eels”, potato chips, sunny-side up quail eggs

grilled Spanish chorizo, Pan de Cristal

suckling pig belly, au jus, tomato, pickled onion, steamed bao bun

cod fritters, forest honey

country bread, Jamon Iberico, Comté cheese, butter

ham, creamy cheese, butter, honeydew-melon chilled soup -

cured Spanish anchovies, kefir cheese, macadamia nut

16-hour braised wagyu cabecero beef, pain de mie, Tempranillo au jus

Segovian-style suckling pig, potato, onion, mango-apricot chutney

Pan de Cristal, Secreto, tomato, caramelized onion, Jamón Ibérico, Manchego, green bell pepper

squid ink potato bun, crispy calamari, aioli

Ibérico ham

baby spinach, ricotta cheese, pine nuts, garlic, parmesan sauce, basil oil

Russian salad with potato, carrot, quail egg, mayo, served over chicharron \ marino

porcini mushroom, onions, suckling pig, your choice of fideua or arroz

rosemary, saffron, artichoke, onion, green bell pepper // choose your preference: Rack of Lamb 4pc/8pc - $60/$110 | American Wagyu 12oz/24oz - $85/$160

duck breast magret, baby chok choy, dried apricots and calvados-soaked prunes

Wagyu 12oz $85, 24oz $160 | Tenderlion 8oz $35, 24oz $105 | Lamb 4pcs $40, 8pcs $70

garlic shrimp, cuttlefish, your choice of fideua or arroz

squid ink infused black rice, crispy artichokes, baby cuttlefish | add octopus - $32/$60 | add branzino - $25/$45

wood roasted arroz, sweet peas, Mediterranean branzino, clams

Gambas 3pcs $9, 6pcs $18, 12pcs $34 | Lobster 1pcs $30, 2pcs $50, 3pcs $75 | Branzino 8oz $25, 16oz $45

grilled seasonal vegetables, beet puree, goat cheese

grilled lobster tail, crispy angel hair pasta, garlic aioli

wagyu new york strip loin, creamed spinach, piquillo pepper sorbet

Ibérico de Bellota skirt steak, grilled shishito peppers, confit piquillo peppers

beef tenderloin, mushroom puree, green beans, potatoes, scallions, grandmas sauce

dover sole, potato terrine, garlic cauliflower

Spanish octopus, “patatas Canarias”

american wagyu new york strip loin, piquillo peppers, papas fritas

Segovian-style suckling pig, pork demi-glaze, apple compote, Spanish quince, potatoes

beef tenderloin, mushroom puree, green beans, potatoes. scallions, grandmas sauce

tempura asparagus, Romesco sauce

grilled shishito peppers

Pan de Cristal, fresh tomato

chickpeas, botifarra de perol sausage, pine nuts, parsley

grilled seasonal vegetables

fresh Yukon Gold potato fries

64% chocolate ice cream, cacao cookie, chocolate pop rocks, cocoa nibs, and chocolate sauce

Spanish churros with chocolate sauce

raspberry-rose sorbet, white chocolate whipped ganache, raspberry marshmallow

strawberry mousse, lemon-mint compote

passion fruit mousse, vanilla mascarpone cream, white chocolate aerated rocks

citrusy carrot financier, roots and apple sorbet, green apple gelee, white chocolate whipped ganache, cilantro flowers

Texas pecan praline, popping candy & white chocolate lollipop

warm Manchego cheese lava cake, red wine and raspberry sorbet

cassis gel, honeycomb, lavender meringue, lemon, mascarpone cream, sugar-coated violas

decadent chocolate flourless cake, apricot & lime compote, coconut sorbet — GF

house-made chocolate bonbons: Patxarán, Liqueur 43, Caramel, Saffron, Espresso, Ruby-Rosé Champagne (or $3 each)

Islay single malt scotch whiskey chocolate ganache, hazelnut gianduja

pistachio, hazelnut, turrón, Crema Catalana

berries, fig, lychee, mango-passion, piquillo pepper

bonbon-style rye manhattan with raspberry

liquid olives/Spanish Ibérico ham, toasted Pan de Cristal

pesto, strawberry gazpacho mousse, pumpernickel bread

squid ink potato bun, crispy squid, aioli/Ibérico ham croquette/ Segovian-style suckling pig potato, onion, mango-apricot chutney

sautéed green beans, foie gras, duck tongue

sautéed baby eels, purple potato chips, sunny-side quail egg/ 16-hour braised Oxtail, pain de mie mini sandwich, Tempranillo au jus

bomba rice, and 3oz catch of the day served with pil pil sauce, piquillo peppers and garlic chips

Segovian-style suckling pig, pork demi-glace, cardamom-apple compote, Spanish quince, potatoes

passion fruit mousse, mascarpone cream, white chocolate aerated rocks/with apricot-lime marmalade & coconut sorbet

assorted hand-crafted chocolates filled with Spanish liqueurs

Liqueur 43, espresso

Basque digestive on the rocks

Olmeca Altos Reposado tequila, Ancho Reyes, Crème de Cacao, Amargo-Vallet, Bittermens Xocolatl Mole

Grey Goose vodka, espresso, Grand Brulot VSOP, Jägermeister cold brew, nitro draft

Douro, Portugal

Douro, Portugal

Amontillado En Rama, Jerez

Douro, Portuga