Our Menu
Cocktails
Ay Güey, Qué Guay
$17.00
Mango-infused Milagro silver tequila, spicy chili syrup, acid adjusted orange juice, grilled pineapple, smoked salt foam
Vida Verde
$20.00
Absolut Elyx, cucumber, avocado, green cardamom, green apple, mint, umami
Fruto Prohibido
$21.00
Four Roses Small Batch, Daron calvados, Benedictine, spiced apple, Bittercube cherry bark vanilla, Angostura bitters
La Luz Del Dia
$19.00
Socorro Blanco Tequila, Soley Cin-Tea liquor & Amaro Montenegro, Lemon Juice, Pineapple Juice, Simple Syrup
Roja Sangria
$15.00
$55.00
Spanish red wine, Brandy de Jerez, lemon, lime, orange, strawberry, cinnamon, clove, Cocchi Torino sweet vermouth, Angostura bitters
Joya Solar
$18.00
Maker’s Mark 46, orgeat, falernum, framboise, lemon juice, shaved raspberry ice
Sueno de Naranja
$19.00
Tanqueray Sevilla Orange, Cherry Bark Vanilla Bitters, Orange Juice Lemon Juice
Gin Centric
The Fresa
$19.00
Zephyr gin, St. George Aqua Perfecta, basil, mint, strawberry, lemon, green tea, Q Elderflower tonic. MAD’s most popular drink. Bright and Refreshing
No Es Un Gin & Tonic
$19.00
Grey Goose Essences Peach & Rosemary, Green Chartreuse, lime, ginger, Fever Tree light tonic, lavender smoke The imposter of the group. Our gateway drink into the world of G&T’s
The Voyager
$17.00
Hendricks Neptuno, Pivon Blanco, Creme De Violet, orange bitters, grapefruit Bitters, lemon, Mediterranean Tonic Light and Citrus Forward G&T with great aromatics
The BCN
$17.00
Hendrick’s gin, Fever Tree Indian tonic, cucumber, juniper berries, lemon A staple from our sister restaurant. Our most classic style of G&T
10 course: $130 per person || 12 course: $155 || wine pairing: +$45
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Welcome Cocktail
Kentucky whiskey, maple syrup, lemongrass, orange blossom, citrus foam
Oliva// Croqueta// Jamon
liquid olive, jamon & pollo croqueta wth bechamel, jamon iberico with pan con tomate
Ginger Roll // Steak Tartare
rice paper spring roll, basil, mint, rice noodles, ginger vinaigrette, candied peanuts, sweet & spicy chili sauce, prime beef tenderloin, pickled vegetables, dijon mustard wrapped in edible newspaper
Cucurucho de Foie
Hudson valley foie gras, wine reduction, sesame cone
(12 course) Bone Marrow con Caviar
Bone marrow with wagyu tartare, ossetra caviar, creme fraiche, and mini hash browns
Rabo de Wagyu// Beet Ravioli
16 hour braised wagyu beef with abuela sauce, beet-wrapped ravioli with pistachios, raspberries, labneh cheese
(12 course) Foie Gras, Berries, & Cassis
Hudson Valley foie gras, fresh seasonal berries, cassis reduction
Bocadillo de Calamares // Gulas & Artichoke
calamari with garlic aioli in a squid ink bun, heart of artichoke served with Gulas del Norte and ponzu cured quail egg yolk
Branzino & Citrus Salad
grilled branzino served with a refreshing citrus salad and finished with a warm mayo foam
Cochinillo Lettuce Wraps
segovian-style suckling pig with lettuce wraps, sweet & spicy chili, and a house made demi-glaze
Mushroom Rice and Secreto
2 oz. Secreto iberico, piquillo pepper coulis, with wood-fired mushroom bomba rice
Exotic 'Banana'
banana & mango confit, caramel mousse, banana marmalade cake
Spanish Farewell
tea pate au fruit and carajillo truffle
Appetizers
ginger roll
$12.00
rice paper, basil, mint, rice noodles, candied peanuts, ginger vinaigrette, sweet & spicy chili sauce